Scones
Scones can carry savory ingredients as readily as fruit. Bacon and dried tomato, ham and cheddar, and blueberry-buttermilk recipes offer three distinct directions for these portioned bakes.
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Bacon and Dried Tomato Scones
These hearty scones are chock-full of crispy bacon and chewy dried tomatoes. A mozzarella topping adds cheesy goodness. ¾ cup dried tomatoes (not oil-packed) 2½ cups all-purpose flour…
Ham-and-Cheddar Scones
These hearty scones are flavored with cheddar cheese, ham, dill, and Dijon mustard. 1¾ cups all-purpose flour ¼ cup whole wheat flour 2 teaspoon baking powder 1 teaspoon…
Blueberry-Buttermilk Scones
The secret to making delicate scones is handling the dough as little as possible. Another tip: If you don’t have buttermilk, you can substitute ½ cup plain yogurt…
