Chutneys
Cranberry and mango chutneys combine fruit with seasonings for an accompaniment that goes beyond sweetness alone. These preparations offer contrasting textures and flavors to serve beside another dish.
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Cranberry-Pecan Chutney
Serve this versatile, zingy condiment with Chicken Liver Pâté as a toast topper and with turkey as a relish. Ingredients 1 cup apple cider 3/4 cup fresh orange…
Spicy Mango Chutney
15 whole cloves 15 whole pink peppercorns ⅔ cup white vinegar 1 large red onion, finely diced 1 teaspoon crushed red-pepper flakes 1½ teaspoons coarse salt 2 cups…
