Easy
Ready to build your kitchen confidence? These recipes introduce everyday cooking techniques while keeping preparation straightforward and enjoyable. Perfect for home cooks who know their way around the kitchen and appreciate delicious results without unnecessary complications.
Browse the posts below, or choose a subcategory when available.
In this collection
Blistered Cheesy Peppers
It’s almost silly how easy this dish of impossibly delicious, ooey-gooey cheesy chiles is to execute. But that’s also what makes it so great. Inspired by the must-order…
Classic Corn Fritters
Whip up a batch of corn fritters for breakfast, lunch or dinner, they’re super speedy and simple to prep. Or pair them with a bacon and radish salad for…
Salt and Pepper Tater Tots
Ingredients 1 bag (about 32-oz.) of tater tots 1 diced Thai red chile (or Serrano pepper) 2 teaspoons salt 1 teaspoon sugar 1 teaspoon white pepper 1/2 teaspoon Chinese…
The Pioneer Woman’s Chicken Salad
Pile it on toasted bread or croissants with lettuce and tomato for a sandwich, eat it with crackers of your choice, or serve a scoop on lettuce leaves with assorted fruit and…
Citrus Pesto (Pesto Agli Agrumi)
This citrus pesto, AKA Pesto Agli Agrumi, originates from Sicily. Essentially, it contains the same ingredients as Pesto Alla Genovese, with almonds in place of pine nuts, and the addition…
Creamed Mustard Greens
If you’re looking for a Southern-inspired side dish to accompany any grilled meats, look no further than this recipe for creamed mustard greens. Eating your greens is a…
Creamed Mustard Greens
Ingredients 6 pounds mustard greens (6-8 bunches), tough stems and ribs removed 3 Tablespoons grapeseed oil 3 large garlic cloves, minced 1 1/2 cups finely chopped onion 1…
Southern Instant Pot Collard Greens
Ingredients 2 teaspoon olive oil 2 slices uncooked bacon chopped 4 ounces country ham sliced and chopped 1 small onion chopped 3/4 cup reduced-sodium chicken broth 1/3 cup apple cider vinegar 2 Tablespoon brown sugar 1/2 teaspoon crushed red pepper flakes 16 ounces…
Succotash
Succotash is an incredibly versatile side — it can be served hot, warm, or even chilled from the fridge. The freshly sautéed summer vegetables are classically paired with…
Creole Cabbage
Ingredients 2 Tablespoons olive oil, divided 1 medium green pepper, chopped 1 medium onion, chopped 3 garlic cloves, minced 3/4 pound fully cooked andouille sausage links, sliced 1…
