Filipino
Arroz caldo, ube ice cream, and Filipino-inspired granola give this collection contrasting savory and sweet directions. Each recipe offers a particular preparation within the wider range of Filipino cooking.
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In this collection
Arroz Caldo
Arroz caldo is known by other names, too, including lugaw, pospas and goto, each with slightly different ingredients. The arroz caldo my mother ate was scattered with safflower;…
Ube Swirl Ice Cream
This recipe for ube swirl ice cream is an easy twist on the Filipino classic. It’s a no-churn ice cream that’s rippled with fudgy, vibrant purple swirls made…
Filipino Granola
Ingredients 3 cups old-fashioned rolled oats 2 cups unsalted pistachios, hulled 1 cup sunflower seeds 1 1/2 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cardamom…
Filipino Avacados
Ingredients Avocados Eagle Brand Condensed Milk Preparation Peel avacados and remove pits. Pour condensed milk over avocados. Serve.
Chicken Binakol
Chicken Binakol is a rustic Filipino dish of chicken and coconut water slowly simmered in either a coconut shell, or in a large node of bamboo, over a…
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