British
A ploughman’s lunch, potato and cheese pie, and bubble and squeak provide different forms for a British meal. This collection gathers a small selection of British and British-inspired preparations.
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In this collection
Ploughman’s Lunch
A Ploughman’s Lunch is a traditional British cold meal, most commonly served in pubs. It’s hearty, rustic, and designed to satisfy with minimal cooking — perfect for a…
Potato, Cheese & Onion Pie
A rich, savory pie layered with tender roasted potato slices and smothered in a sharp, cheesy onion sauce, all wrapped in flaky pastry. This is the ultimate comfort…
Bubble and Squeak
A classic British dish made from leftover mashed potatoes and cooked vegetables — pan-fried until crispy and golden. Named for the bubbling and squeaking sounds it makes in…
Rumbledethumps
This breakfast casserole is Scotland’s answer to the English bubble and squeak—potatoes coarsely mashed with cabbage and baked with a Cheddar cheese topping. Spoon out with fried eggs and bacon or…
Lemon Curd
Lemon curd in the Vitamix is a delightful lemon spread made with eggs, sugar, butter, and, of course, lemons! The Vitamix makes this recipe a breeze. It is…
English Bread Sauce
Ingredients 1 onion, peeled but left whole 4 whole cloves 200ml milk 2 bay leaves fresh white breadcrumbs salt and crushed black pepper 50g butter Procedure Stud the…
Shepherd’s Pie
Lean ground turkey has significantly less saturated fat than beef. It tastes rich and earthy when simmered with chipotle chili powder. Carrots and peas brighten the filling, while…
