German
Jägerschnitzel, spaetzle, and Himmel und Erde offer different starting points in this German collection. The recipes bring together savory dishes and accompaniments, with the details of each preparation explained individually.
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In this collection
Chicken Schnitzel
Schnitzel, the German word for cutlet, is also commonly used to describe meat that has been breaded and fried. 2 large eggs 1 garlic clove, minced ½ teaspoon…
