Italian
Carpaccio, chicken Marsala, pasta, and other dishes give this Italian collection several directions. Browse specific preparations and their adaptations, with Italian-American dishes also providing a related path through the recipe box.
Browse the posts below, or choose a subcategory when available.
Pizza
Pizzas, filled pizza pockets, and skillet adaptations bring familiar toppings into different forms. Doughs and sauces sit alongside finished dishes, while breakfast pizzas and pizza-inspired pasta bakes offer other ways to use those flavors.
In this collection
Joshua Weissman’s Pizza Sauce.
Ingredients Procedure
Baked Cannelloni
Ingredients Procedure
Weeknight Pasta With Stuffing Crumbs
Having a fuss-free back-pocket pasta is invaluable, especially when fall’s busy schedule intersects with the start of the holidays. This weeknight dinner, which comes together in less than an…
No Cook Fresh Tomato Pasta
A delicious and simple tomato pasta made with fresh cherry or grape tomatoes, fresh garlic and basil. This pasta sauce cooks itself all day sitting in a bowl…
One-Pot Tomato Pasta With Basil and Spinach
Tomato paste delivers enviably rich and complex flavors in this quick one-pot pasta. While tomato paste is already a concentrate, we further distill its flavors by cooking it…
Citrus Pesto (Pesto Agli Agrumi)
This citrus pesto, AKA Pesto Agli Agrumi, originates from Sicily. Essentially, it contains the same ingredients as Pesto Alla Genovese, with almonds in place of pine nuts, and the addition…
Scarpaccia (Italian Zucchini Tart)
Scarpaccia is a rustic Italian tart originating from the region of Tuscany. Zucchini is the star of this dish, which makes it the perfect recipe to bake all…
Bolognese Meat Sauce
Ragù, as the Bolognese call their celebrated meat sauce, is characterized by mellow, gentle, comfortable flavors. Marcella Hazan wrote that any cook can achieve a great ragù by…
Pork With Caramelized Onion Marmellata
This pork chop recipe is absolutely full of flavor. Onions cook down and caramelize with balsamic and orange marmalade (but apricot jam would be fantastic as well) to create this…
Pasta Cacio e Uova (Pasta with Cheese and Eggs)
Our pasta cacio e uova, or pasta with cheese and eggs, comes together quickly. I gently heated crushed garlic cloves in lard while the water for the pasta…
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