Pizza
Pizzas, filled pizza pockets, and skillet adaptations bring familiar toppings into different forms. Doughs and sauces sit alongside finished dishes, while breakfast pizzas and pizza-inspired pasta bakes offer other ways to use those flavors.
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Tomato and Basil Pizza
Make this easy grilled pizza with a foolproof dough, simple tomato sauce, fresh mozzarella cheese, and basil. No grill? Simply cook the dough in a cast-iron skillet over…
Three Cheese Pizza
Two kinds of mozzarella plus creamy fontina and a little fresh parsley top this cheesy grilled pizza. 1½ ounces torn fresh mozzarella 1 ounce shredded part-skim mozzarella 1…
Basic Grilled Pizza Dough Recipe
1 teaspoon sugar 1 packet (¼ ounce) active dry yeast 2 teaspoons extra-virgin olive oil, plus more for bowl and brushing Coarse salt and ground pepper 2¼ cups…
Pizza Spaghetti Casserole
Destined to become your kids’ new favorite meal, this easy casserole recipe combines classic family favorites such as pepperoni pizza and traditional spaghetti. Unbaked, the casserole can stay…
