Spanish
Spanish-style shrimp preparations and other dishes give this small collection its starting points. Browse each recipe for its specific ingredients and method, noting where a preparation is presented as an adaptation.
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In this collection
Audrey Hepburn’s Gazpacho Andaluz
Refreshing Spanish gazpacho with ripe tomatoes and vegetables, from the Audrey Hepburn-inspired recipe collection.
Granny Smith Apple Salad
Crisp, tart Granny Smith apples are lightly dressed with fresh lemon juice, Spanish extra-virgin olive oil, parsley, lemon zest, flaky sea salt, and smoked Spanish paprika. Ready in…
Sous Vide Spanish-Style Spicy Shrimp with Olive Oil
The Spanish tapa gambas al ajillo is a simple dish of shrimp quickly cooked in an abundant amount of olive oil with garlic and chiles. Served with crusty…
Salmorejo
Not to be confused with gazpacho, salmorejo is a chilled tomato soup that hails from the south of Spain. It has an extra-thick and creamy texture because it’s…
Tomato Peach Gazpacho
This cold, summery soup is the easiest dinner party stunner (or quick, lovely lunch). To play up the sweetness of the tomatoes, we like to throw in a…
Strawberry Gazpacho
Unlike pie, with its revolving rainbow of seasonal flavors, gazpacho doesn’t seem like a fill-in-the-blank situation. To most of us, it spells one thing: tomatoes, cold, smooth, and…
Golden Gazpacho
Yellow tomatoes are a little less acidic than red, making this chilled soup’s flavor sublime. Ingredients 1/2 cup water 2 1/2 ounces French bread baguette, interior crumb only,…
Tomato Watermelon Gazpacho with Pistachios and Basil Oil
Ingredients 1 1/2 pounds ripe Bradley tomatoes (2-3 large), peeled and cored* 4 cups cubed seedless watermelon (about 1 1/2 pounds worth, from 1/2 a smallish melon), plus…
Spanish-Style Shrimp with Garlic
It may not be as well-known as Italian or French, but Spanish cuisine has a way with seafood. Simple preparations like this one add excellent flavors, but still…
Green Gazpacho
Gazpacho is an incredibly refreshing, yet filling, cold soup made from bread and vegetables. It’s the perfect summer meal when it’s so hot you don’t feel like eating…
