Swedish
Skagenröra, shrimp-filled baked potatoes, and Swedish-style meatballs offer different servings in this collection. These recipes bring Swedish-linked preparations into the recipe box with their individual ingredients and methods.
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In this collection
Skagen (Swedish Shrimp Salad) Baked Potatoes
This vibrant Scandinavian appetizer (or light meal) combines hot, fluffy potatoes with cool, creamy Skagen salad—a classic Swedish prawn mix of shrimp, crème fraîche, mayonnaise, dill, and lemon. It’s…
Instant Pot Swedish Meatballs
Instant Pot Swedish meatballs simmered in a delicious creamy gravy. The meat is a combination of ground beef, pork, breadcrumbs, and spices to create a flavorful appetizer or…
Skagenröra (Shrimp Salad)
There are so many uses for this quick, easy poached shrimp salad. You could go the Swedish route and eat it with boiled potatoes or on rye crisp…
Swedish Meatballs with Red Currant Pan Sauce
Silky and sweet, the red currant pan sauce would be delicious served over pork chops or grilled poultry. Use leftover jam for anything from spreading over biscuits to…
Swedish Meatballs
This Scandinavian favorite goes from appetizer to main in a flash (just add noodles), and it’s ready when you are. It’s traditional to serve these meatballs with sweet-tart…
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