Japanese–Italian Fusion
Miso orzo and miso butter pasta bring a Japanese fermented ingredient into Italian pasta formats. The recipes focus on how the sauce and accompanying ingredients change a familiar bowl of pasta.
Browse the posts below, or choose a subcategory when available.
In this collection
Miso Orzo with Crispy Shiitakes
This rich, silky pasta combines browned butter, sweet white miso, earthy shiitake mushrooms, and Parmesan cheese into a luxuriously creamy sauce that coats every piece of orzo. Inspired…
Silky Miso Butter Pasta
This rich, savory miso butter pasta takes its cues from the simplicity of Italian cacio e pepe while adding the deep, earthy complexity of Japanese miso. Parmesan cheese,…
Creamy Miso Butter Pasta
If You’re Making Miso Butter Pasta, a Few Tips Cook the pasta less than the package instructions. Because the pasta gets finished in the sauce, you’ll want to keep…
