Brownies & Bars
Brownies and bars gather a dessert into a bake that can be cut into portions. Pumpkin latte bars, blueberry squares, and coconut-cherry preparations offer different layers, fillings, and textures.
Browse the posts below, or choose a subcategory when available.
In this collection
Creamy Lemon Squares
The creamy lemon squares of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for the buttery…
Cherry Cream Cheese Bars
Ingredients 1 cup butter, softened 2 cups sugar 1 teaspoon kosher salt 4 eggs 1 teaspoon vanilla extract 1/2 teaspoon almond extract 3 cups all-purpose flour 1 teaspoon…
Peaches ‘n’ Cream Bars
For a new spin on peach pie, try these easy-to-love bars. The mellow fruit flavor really comes through. Ingredients 1 tube (8 ounces) refrigerated seamless crescent dough sheet…
Spiced Rosemary Sea Salt Brownies
Ingredients 10 tablespoons virgin coconut oil 3/4 cup sugar 2 tablespoons maple syrup 3/4 cup plus 1 tablespoon of cocoa powder (dutch processed or raw) 1 teaspoon chopped…
Lemon Meringue Bars
A graham-flavored crust is topped with a lemon custard and torched meringue. All the flavor of a lemon meringue pie in an easy-to-eat (and make!) bar. Ingredients For…
Salted Caramel Apple Pie Bars
Ingredients Shortbread Crust 1/2 cup (115g) unsalted butter, melted 1/4 cup (50g) granulated sugar 1 teaspoon vanilla extract 1/4 teaspoon salt 1 cup (125g) all-purpose flour Apple a…
Katharine Hepburn’s Brownies
Much like its author, this recipe is a no-fuss classic. It calls for just 1/4 cup of flour, which yields an incredibly rich and gooey brownie, and it’s…
Toffee Cheesecake Bars
These melt-in-your-mouth treats are absolutely delicious, and everyone will want seconds. A must for Christmas gift giving. No one would ever guess they’re lighter. Ingredients 1 cup all-purpose…
