Cupcakes
Chocolate-chile cupcakes and green chile cornbread cupcakes offer distinctive flavors in an individual bake. These small cakes provide room for fillings and frostings to change the finished serving.
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Jam-Filled Buttercakes with Sour Cream Frosting
These vanilla cupcakes are filled with strawberry jam and topped with homemade sour cream frosting. Purchased icing flowers add a simple decorative touch. 1 cup (2 sticks) butter,…
Little Pecan Tarts
6 ounces cream cheese ½ lb unsalted butter 2 cups all-purpose flour 1¾ cups light brown sugar; firmly packed 1 pinch sea salt 2 tablespoons unsalted butter; melted…
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