Candy
Peanut brittle, chocolate truffles, and other candies turn sugar, chocolate, or nuts into small portions. Browse confections with different textures, from crisp pieces to a softer sweet center.
Browse the posts below, or choose a subcategory when available.
Chocolate Barks
Chocolate bark provides a thin base for nuts, pretzels, popcorn, or caramel flavors. These recipes offer contrasting additions in a confection that can be broken into pieces for serving.
Fudge
Fudge preparations offer a dense sweet bite with flavors such as pecan pie and cheesecake. This collection focuses on that texture while bringing different ingredients into the finished confection.
In this collection
Sugared Flowers
1 large egg white 1 teaspoon water Pesticide-free edible flowers Superfine sugar, for sprinkling Whisk egg white with water in a small bowl. Working with 1 flower at…
Easy Pecan Penuche
6 tablespoons unsalted butter 1 cup brown sugar; firmly packed ¼ cup milk 2½ cups sifted powdered sugar 1 cup pecan pieces In a 1½-quart saucepan melt butter;…
Lemon Pecan Fudge
3 cups granulated sugar ¼ cup cocoa Dash of sea salt 3 tablespoons light corn syrup 12 ounces evaporated milk (not skim) 4 tablespoons unsalted butter 1 tablespoon…
