Chocolate
Chocolate gives hot fudge sauce, cakes, and other desserts a common flavor while allowing very different textures. Browse this collection for a chocolate-focused component or a finished sweet dish.
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In this collection
Magic Chocolate Shell
This is barely a recipe, but it really is magic. All you need are two parts coconut oil to three parts chocolate — make as much or as…
Salted Nutella Syrup
The winter had me hooked on Salted Nutella Lattes. With the arrival of the summer heat, I had to find a way to easily make it iced. Thus,…
Chocolate Delight
The name of this dessert sure puts a tag on its age. Yep, its been around for decades. There was a time when adding the word “delight” to…
Chocolate Strawberry Shortcakes
How can you make the quintessential summer dessert even better? By making the biscuits chocolate. Tender and rich, they’re the perfect partner for seasonal berries; try a mix…
Marbelous Chocolate-Peanut Butter Cake with Salted Caramel Glaze
Edwina Gadsby, of Great Falls, Montana, won the $2,500 Dessert category in the 2010 Annual Recipe Challenge with her company-worthy bundt cake. Nonstick cooking spray 2 cups all-purpose…
Whole Wheat Chocolate-Blueberry Cake
Dorothy Olsen, of Provo, Utah, won both the $25,000 Grand Prize and the Good and Healthy category in the 2010 Annual Recipe Challenge with her delicious and wholesome…
Chocolate Stack Loaf
This rich cake is ready in less than an hour. “Don’t worry — the batter will seem low in the pan, but it bakes beautifully to a 1-inch…
Chocolate-Covered Figs
For a small-bite dessert, dip figs in melted chocolate. Green, Calimyrna, and black mission figs are in season now, but dried figs work, too. Sprinkled with salt, they’re…
Chocolate-Almond Pastries
1 sheet frozen puff pastry (from a 17.3-ounce package), thawed 1 large egg, lightly beaten, for egg wash Sanding sugar, for sprinkling 1½ ounces semisweet chocolate, coarsely chopped…
