Desserts

Brownies and bars gather a dessert into a bake that can be cut into portions. Pumpkin latte bars, blueberry squares, and coconut-cherry preparations offer different layers, fillings, and textures.

Cinnamon roll cake, hot fudge cake, and other bakes bring different crumb textures and finishes to this collection. Browse cakes for slicing, layering, or serving warm with a suitable accompaniment.

Peanut brittle, chocolate truffles, and other candies turn sugar, chocolate, or nuts into small portions. Browse confections with different textures, from crisp pieces to a softer sweet center.

Cheesecake can be served as a whole cake, a square, or part of another dessert. Bacon-bourbon caramel and salted caramel variations show different flavors within a creamy cheese-based preparation.

Chocolate gives hot fudge sauce, cakes, and other desserts a common flavor while allowing very different textures. Browse this collection for a chocolate-focused component or a finished sweet dish.

Fruit, crumbs, and batter combine in different ways in cobblers, crisps, and crumbles. Apple crisp and cream cheese cobblers offer contrasting approaches to a dessert served in spooned or cut portions.

Lemon oatmeal cookies, biscotti, and savory pimiento cheese cookies show the variety of this collection. Browse for a cookie’s texture and flavor, whether you want a small sweet bake or a savory bite.

Apple fritters, cream puffs, and other dessert pastries bring dough and fillings together in different forms. Browse pastries for a crisp shell, a tender center, or a layered sweet serving.

Frozen desserts bring temperature into the texture of a sweet serving. Affogato, frozen yogurt, ice cream, and other preparations offer different bases and flavors for a chilled finish to the meal.

Fruit gives these desserts their flavor, moisture, or contrasting texture. Blueberry squares, cherry cream squares, and apple crisp offer different ways to bring fruit into a sweet serving.

Mousses, possets, and chilled desserts offer soft textures without relying on a baked cake structure. Lemon posset and chocolate mousse provide contrasting starting points for a spooned dessert.

A trifle or layered dessert combines several textures in one serving. Chocolate-peach trifle, coffee carlota, and pecan pie layers offer different arrangements of cream, fruit, and other components.

Apple squares, peach cream pie, and orange cream pie offer different fillings within the pie and tart collection. Pastry and crumb bases provide structure while fruit, cream, or other ingredients shape the finished slice.

Lemon posset, rice pudding, and bread pudding bring different ingredients into a soft dessert. These puddings and custards invite attention to the texture of a serving eaten with a spoon.