Carter Family Recipes

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Pastry Crusts

A pastry or crumb crust sets the foundation for its filling. Butter dough, chocolate crumb crust, and rough puff preparations offer different textures for pies and other baked dishes.

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  • Puff Pastry

    Puff pastry builds a layered structure that can carry sweet or savory ingredients. Rough puff and other dough preparations sit alongside cheese twists in this collection of pastry recipes.

In this collection

  • Pie Shell for Pecan Pie

    1¼ cups all-purpose flour plus extra for dough and surface 2 tablespoons powdered sugar ½ teaspoon sea salt 8 tablespoons chilled unsalted butter; cut into ¼-inch pats 2…

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  • Pate Sucree Shell

    2½ cups all-purpose flour 1 pinch salt (optional) 3 tablespoons sugar ½ pound (2 sticks) cold, unsalted butter; cut into pieces 4 tablespoons ice water 2 large egg…

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  • Making Successful Pie Pastry

    An experienced cook tosses together a batch of pastry quickly and easily and in­variably turns out well-shaped pies with tender, crisp and somewhat flaky crusts. Some of the…

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  • Almond Crust

    1½ cups blanched almonds 1 egg white ¼ cup sugar Preheat oven to 375ºF. Using a knife, chop the almonds fine. Or chop them briefly in a food…

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  • Basic Pie Pastry

    2 cups flour ½ teaspoon salt ⅔ cups shortening ⅓ cup cold water, approximately If using a food processor, put the flour, salt and shortening into the con­tainer.…

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  • Brazil Nut Crust

    Brazil nuts 2 tablespoons sugar Using a food processor, chop enough Brazil nuts to make 1 cup. Blend the ground nuts with the sugar. Using the back of…

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  • Butter Pecan Crust

    ½ cup unsalted butter 1 cup all-purpose flour ¼ cup granulated sugar ½ cup pecan pieces Preheat oven to 375ºF. Blend together butter, flour and granulated sugar until…

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  • Chocolate Crumb Pie Shell

    1½ cups chocolate cookie crumbs ¼ cup unsalted butter; softened 1 tablespoon granulated sugar Preheat oven to 375ºF. In a large mixing bowl mix ingredients until thoroughly blended.…

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  • Chocolate Pecan Crust

    1 8½-ounce package chocolate wafers ¾ cups pecan pieces; finely chopped ½ cup unsalted butter, melted Preheat oven to 350ºF. Crumble cookies to make about 2 cups crumbs.…

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  • Crisco Double Crust Pastry

    2 cups flour 1 teaspoon salt ¾ cup Crisco ½ cup water In a medium bowl stir together flour and salt. Using a pastry blender cut Crisco until…

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