Pat Clifton
Pat Clifton’s buttermilk preparation sits within Granny’s kitchen archive. This small collection keeps the named contribution available as part of the family recipe box and its ingredient preparations.
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In this collection
Buttermilk in Baking: Uses and Substitutions
Cultured buttermilk brings acidity, moisture, and a tangy flavor to baking. A milk-and-acid shortcut can help in some recipes, but it is not identical to cultured buttermilk. A…
