From Mother’s Kitchen
Mother’s kitchen archive brings together dinner rolls, cheese enchiladas, pork chop preparations, and other recipes kept within this source collection. The dishes offer several ways to browse a family record through what was prepared.
Browse the posts below, or choose a subcategory when available.
Hellen Corbitt
Newspaper & Magazine Clippings
A ginger ale–marinated pork chop recipe represents the newspaper and magazine clippings in Mother’s kitchen archive. This collection preserves the clipping source alongside the dish it brought into the recipe box.
In this collection
Dinner Rolls
From the Original Recipe Card Dinner Rolls 1 Yeast Cake1/4 Cup Buttry flavored Cooking Oil1 “ Canned milk3 “ flour3 Tbl. sugar1 tsp salt1 EggBake @ 350° Recipe…
Ginger Ale Marinated Grilled Pork Loin Chops
From the Original Recipe Clipping GINGER ALE MARINADE Using ginger ale in a marinade gives grilled pork a wonderful, sweet flavor without having to grate fresh ginger. The…
Cheese Enchiladas: A Taste of Mother’s Kitchen
From the Original Recipe Card Cheese Enchiladas1 ( 14-oz.) pkg. corn tortillasvegetable oil3 c. (12-oz.) shredded Monterey cheese Enchilada Sauce1/3 c. vegetable oil1 clove garlic3 T. flour2 T.…
Mother’s Mexican Chocolate Candy
Old-fashioned Mexican Candy from Mother’s recipe box is a rich, creamy pecan confection made with brown and white sugar, marshmallows, and vanilla. This vintage family favorite is cooked…
Poppy-Seed Dressing
I would like to tell a story of a dressing designed for fruit. Where it originated I have no idea. I remember having it served to me in…
Peanut Patties
2½ cup sugar ⅔ cups white syrup 1 cup canned milk 2½ cups raw peanuts 1 teaspoon vanilla 4 Tablespoons butter 1 cup powdered sugar A few drips…
Hellen Corbitt’s Texas Caviar
Texas Caviar is simply a jazzed-up version of black-eyed peas – a marinated, make-ahead salad that can be eaten with a fork or scooped up in a tortilla…
