Goat Milk Recipes
Goat milk forms the base for kefir, yogurt, and cultured buttermilk in this collection. These preparations focus on the milk and the process used to develop its finished texture.
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In this collection
Goat Milk Kefir
Ingredients 1/4-1/2 teaspoon Kefir Culture ½ to 1 gallon goat milk Optional: non-fat dry milk powder Equipment Stainless-steel pot large enough to hold your milk (double-boiler set-up is…
Goat Milk Yogurt
Ingredients 1/8-1/4 teaspoon DCI yogurt culture of your choice 1/2 to 4 gallons any type milk (raw milk and goat milk will require longer fermentation times) Optional: sweetener, non-fat…
Cultured Goat Milk Buttermil
Ingredients 1/8 teaspoon DCI 901 Buttermilk/Sour Cream culture ½ to 4 gallons goat milk Equipment Stainless-steel pot large enough to hold your milk (double-boiler set-up is best) Thermometer Measuring…
Goat Milk Ricotta
One of the easiest cheeses to make at home (in my opinion) is ricotta. It has a fresh, milky flavor. A flavor that is hard to find in…
