Enchiladas
Sauced tortillas and baked layers are at the center of these enchilada recipes. Mother’s cheese enchiladas, chicken casseroles, and sausage-gravy breakfast variations offer different ways to bring a warm tortilla dish to the table.
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In this collection
Creamy Shrimp Enchiladas
Ingredients 8 (6-inch) flour tortillas Shrimp Mixture 2 Tablespoons butter 1/2 cup red bell pepper, diced finely 1/2 cup white onion, diced finely 2 cloves garlic, minced 1…
Breakfast Enchiladas
Enjoy the make-ahead ease of this casserole. Prepare the recipe, without baking, and refrigerate overnight. Make the Cheese Sauce before scrambling the eggs so the sauce will be…
Creamy Crab and Shrimp Enchiladas
These crab and shrimp enchiladas smothered in a creamy sauce will make you feel like you are at a fine Mexican restaurant! Ingredients 16 ounce can seasoned black…
Enchilada Cake
Ingredients 1 dozen flour tortillas 2 cups shredded chicken 1 pound Colby Jack Cheese, grated and divided 1-large can of cream of chicken soup 1 cup chopped green…
Pulled Pork Enchiladas
3½ pounds boneless pork shoulder 1 14-ounce can chicken broth ½ cup chopped onion (1 medium) 6 cloves garlic, minced 1 tablespoon ground cumin 2 to 3 teaspoons…
Chicken Enchiladas
¼ cup slivered almonds ¼ cup chopped onion 2 tablespoons butter or margarine 1 4-ounce can diced green chile peppers, drained 1 3-ounce package cream cheese, softened 1…
Three Bean Enchiladas
6-inch corn tortillas 15-ounce can red kidney beans, rinsed and drained 15-ounce can pinto beans, rinsed and drained 15-ounce can navy beans or Great Northern beans, rinsed and…
Enchiladas with Fresh Mango Salsa
Nonstick cooking spray 1 dozen 6- to 7-inch flour or corn tortillas 1 medium onion, chopped (½ cup) 2 cloves garlic, minced 1 medium jalapeno or serrano chile…
Mushroom and Poblano Vegetarian Enchiladas
6 ounces firm tofu 1 small poblano pepper Vegetable oil 8-ounce package sliced cremini mushrooms 1 teaspoon ground cumin ¼ cup dairy sour cream 1 cup shredded cheddar…
Chicken-and-Green Chile Enchiladas
3½ cups chopped cooked chicken ⅔ cup Onion-and-Garlic Mixture 2 4-ounce cans chopped green chiles 1 tablespoon chopped fresh cilantro 3 10-ounce cans enchilada sauce, divided 2 cups…
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