Lamb
A raspberry-balsamic and pecan-crusted rack of lamb represents this small collection. Fruit acidity and a nut coating offer contrasts around the lamb in this main-course preparation.
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In this collection
Raspberry Balsamic and Pecan Encrusted Rack of Lamb
Ingredients 2 Racks French-Cut Lamb, about 8 bones per rack 1/3 Cup Crushed Pecans 1/4 Cup Devo Raspberry Balsamic Vinegar 1 Tablespoon Olive Oil 2 Teaspoons Fresh Rosemary,…
