Pasta
Orzo, noodles, and other pasta forms carry sauces and accompanying ingredients in different ways. Browse pasta dishes from a shrimp preparation to chicken and noodle recipes with contrasting cooking styles.
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In this collection
Classic Meat Lasagna
1 tablespoon olive oil 1 large onion, chopped 4 cloves garlic, finely chopped 2¼ pounds ground meat loaf mix (beef, pork and veal) 1 28½ ounce can crushed…
Chicken Cacciatore with Whole-Wheat Spaghetti
6 large skinless chicken thighs (about 2 pounds) ¼ teaspoon salt 2 tablespoons olive oil 1 10-ounce package white mushrooms, cleaned and quartered 2 small green bell peppers,…
Linguine with Meat Sauce Casserole
We adapted this rich and creamy entrée from a 2001 Southern Living dish. 1 pound extra-lean ground beef 1 teaspoon bottled minced garlic Vegetable cooking spray 1 28-ounce…
Mexican Lasagna
This Mexican Lasagna recipe is the ideal family recipe — easy to make, tasty and kid-tested. ½ pound ground mild pork sausage ½ pound ground beef 1 15-ounce…
Garlicky Peppers & Shrimp
This dinner party-worthy dish is a snap to make — simply toss together grilled sweet peppers, garlic, cayenne pepper, and jumbo shrimp. 1 9-ounce package refrigerated spinach fettuccine…
Mediterranean Salmon & Noodle Bowl
Balsamic vinaigrette and olive oil make a simple sauce for this toss-together dinner of spinach, salmon, sweet peppers, and fettuccine. 1 9-ounce package refrigerated fettuccine 2 Tablespoons olive…
Sesame Chicken and Noodles
Sesame oil adds a nutty taste to this 400-calorie dish that takes just 20 minutes to make. Sweet peppers and cilantro keep things colorful, while Asian garlic-chili sauce…
Avocado Basil Pasta
This 30-minute comfort dish combines crisp bacon, creamy avocado, and shredded Romano cheese. Lemon juice, olive oil, and garlic make a simple sauce. 8 ounces dried bow tie…
Thai Chicken Pasta
Forget takeout: this fresh twist on Pad Thai requires only six ingredients and 20 minutes to make. To make the dish spicier, stir in some crushed red pepper.…
Spinach-Chicken Breast Rolls
4 medium skinless, boneless chicken breast halves (about 1¼ pound total) 1 egg white ½ of a 10-oounce package frozen chopped spinach, thawed and well drained ⅓ cup…
