Sandwiches
Egg salad, chicken Parmesan, and other fillings turn bread into the center of a meal. Browse sandwiches for the combination of bread, filling, and sauce that suits the serving you want.
Browse the posts below, or choose a subcategory when available.
Panini
Turkey Reubens and sweet French toast panini offer different fillings in a warm sandwich. These recipes bring bread and its contents together through the cooking method specified for each preparation.
In this collection
Dripping Roast Beef Sandwiches with Melted Provolone
1 10½ ounces can Campbell’s Condensed French Onion Soup 1 tablespoon reduced sodium Worcestershire sauce ¾ pound thinly sliced deli roast beef 4 Pepperidge Farm Classic Soft Hoagie…
Southwestern Strudel
Ingredients 1 egg 1 tablespoon water 1 1/2 cups chopped cooked chicken 1 cup shredded Colby Jack cheese (about 4 ounces) 1 11-ounce can Mexican-style corn, drained 1/2…
Ham & Cheese Stromboli
½ of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 1 egg 1 tablespoon water ½ pound sliced cooked deli ham ½ pound sliced cooked…
Pasta and Meatballs Meat Loaf
With penne pasta folded into Italian-inspired mini meat loaves, these open-face sandwiches combine all the favorites of a traditional Italian supper, right down to the garlic bread. ½…
Apple-Glazed Pork Loaf
Cooked apple slices and apple jelly put a fall spin on simple pork sandwiches. Cayenne-spiced sweet potatoes make a quick and yummy side dish. ½ cup apple jelly…
Cornmeal-Crusted Catfish Rolls with Slaw
A tangy mixture of mayo, ketchup, and Cajun seasoning spices up to these quick and easy mini sandwiches. 1½ pounds catfish fillets ¼ cup cornmeal 2 teaspoon Cajun…
Mediterranean Salmon Wrap
This Mediterranean-inspired sandwich starts with convenient canned salmon. Wrapped up with silky-sweet roasted red peppers in a lemon-olive oil dressing, this sandwich fills you up without slowing you…
Emeril’s Kicked-Up Tuna Melts
Any mild melting cheese, like cheddar or Monterey Jack, will work here. This recipe can easily be doubled to feed a crowd. 4 cans (5 ounces each) solid…
Turkey-Mushroom Burgers
Ground turkey is the standard lean alternative to ground beef–and a good one–but burgers made from it can be dry and bland. These turkey burgers are particularly moist…
Hickory Smoked Burgers with Glazed Apples and Smoked Cheddar
Burger Patties ½ cup Spiced Apple Butter 2 tablespoons Worcestershire sauce 2 tablespoons hickory smoke flavoring 1 teaspoon salt ⅛ teaspoon ground pepper 1¼ pounds ground beef chuck…
