Seafood
Shrimp chowders, salmon preparations, and other fish and shellfish dishes bring seafood into the main course. Browse by ingredient and cooking method for a dish with the texture and accompaniments you want.
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In this collection
Coastal Clam Chowder Linguine
Few pantry ingredients are as surprisingly versatile as a quality can of New England clam chowder. Combined with bacon, garlic, shallots, white wine, and fresh seafood, it transforms…
Imitation Crab Salad
This restaurant-quality imitation crab salad is cool, creamy, and bursting with fresh flavor. Sweet imitation crab is paired with crisp celery, green onions, fresh dill, parsley, and bright…
Tropical Shrimp & Mango Stack
Sweet mango, succulent shrimp, creamy avocado, crisp cucumber, and a bright citrus-lime vinaigrette come together in this elegant no-cook appetizer. Beautifully molded into individual stacks and finished with…
Creamy Shrimp and Pea Salad
Tender shrimp, sweet green peas, crisp celery, dill pickles, and fresh herbs are tossed in a creamy lemon-Dijon dressing for a refreshing salad that’s perfect for warm-weather lunches,…
Sweet Chili Pineapple Shrimp
Sweet Chili Pineapple Shrimp is a vibrant, restaurant-inspired stir-fry featuring tender shrimp, juicy pineapple, crisp bell peppers, and a glossy sweet-and-savory sauce accented with fresh garlic, ginger, and…
Mediterranean Baked Salmon Meatballs
These Mediterranean Baked Salmon Meatballs are light, tender, and bursting with fresh Mediterranean flavor. Finely chopped salmon is combined with fresh dill, parsley, garlic, lemon, and a touch…
Sous Vide Camarones al Ajillo (Spanish Garlic Shrimp)
This modern interpretation of the Spanish classic combines the precision of sous vide cooking with the bold flavors of traditional Camarones al Ajillo. The shrimp are lightly dry-brined,…
Perfect Control Freak Poached Shrimp
Take full advantage of the precision of the Breville Control Freak induction cooker to produce exceptionally tender, juicy shrimp every time. By maintaining the poaching liquid at a…
Mazatlán-Style Shrimp Ceviche
Bright, refreshing, and deeply rooted in the coastal traditions of Sinaloa, Mazatlán-Style Shrimp Ceviche celebrates the vibrant flavors of Mexico’s Pacific coast. Tender shrimp are briefly poached, then…
Paul Bocuse’s Fish with Potato Scales (Écailles de Pommes de Terre)
One of the most celebrated dishes in classic French cuisine, Fish with Potato Scales transforms a handful of simple ingredients into an elegant, restaurant-quality entrée. Delicate red snapper…
