Spherification
Strawberry spheres, liquid olives, and reverse-spherical mozzarella give spherification several flavor directions. Browse the preparations for the method and ingredients that create a distinct outer layer around a softer center.
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In this collection
Strawberry Spheres with Ground Pepper
A simple spherification recipe to make strawberry spheres that explode in the mouth! Great for kids and very versatile. In this recipe we just serve them with ground…
Reverse Spherical Mozzarellas
This molecular gastronomy recipe is another creation of Ferran Adria and el Bulli team. This molecular gastronomy recipe is based on the reverse spherification technique and it is…
Liquid Olives
This molecular gastronomy recipe is another creation of Ferran Adria and el Bulli team. This is one of the first reverse spherification dishes that was introduced at el…
Spherical Yogurt
This molecular gastronomy recipe is based on the reverse spherification technique which is great for ingredients rich in calcium like yogurt. Ingredients Yogurt Sphere 200 g (7 oz)…
