Cranberry Sauces
Cranberry sauces bring fruit acidity and sweetness to an accompaniment. Fresh cranberry, mixed-berry, and wine-based preparations offer different flavors and textures to serve beside a meal.
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Cabernet Cranberry and Blueberry Sauce
Cabernet Cranberry and Blueberry Sauce – Move over boring cranberry sauce! Cranberries are so much better with blueberries and wine! Make your own sauce in 30 minutes, so…
Triple Cranberry Sauce
Cranberry fans will ask for this sauce again and again. It’s loaded with their favorite fruit—in fresh, dried and juice form. Orange and allspice make it awesome. Ingredients…
Fresh Cranberry Sauce
A great side dish for Thanksgiving dinner. It can be used as filling for cranberry/cream cheese tarts and also makes a great topping on bagels, corn bread, or…
Cranberry-Flavored Fluid Gel
Cranberries are naturally full of pectin, and when we blend the jellied sauce, we create a fluid gel—albeit a weak one. A little xanthan gum thickens it, stabilizing…
