Chili
Chicken chili and Texas chili offer different approaches to a substantial bowl. These recipes vary in their proteins, seasonings, and other ingredients, with the preparation defining each dish.
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In this collection
Giada’s Chicken Chili
The secret to this chili is the combination of delicious spices and herbs. I always add oregano and fennel to give it that Italian spin, and they add…
White Chicken Chili
This White Chicken Chili recipe couldn’t be easier. White Chicken Chili is already a crowd-pleaser, but make chili night even more popular when you serve it with our…
Texas Chili
Ingredients 12 ancho chiles, stems and seeds removed 7 pasilla chiles, stems and seeds removed 2 1/2 tablespoons cumin seeds, toasted, then ground 1 tablespoon whole coriander seeds,…
Texas State Fair Chili
The following recipe, which appeared in Texas Co-op Power’s 60 Years of Home Cooking, won Gay Dixson (then a member of Pedernales EC) the Texas State Fair El…
Chili
Bust out the Dutch ovens: it’s getting “chili” in Texas. The origins of the robust dish Texans fervently claim as their own are, as food writers are wont…
Chili Verde
Ingredients 1 1/2 pounds boneless pork shoulder roast 1 tablespoon olive oil 1 15 ounce can Great Northern or navy beans, rinsed and drained 12 ounces fresh tomatillos,…
Creamy White Chili Recipe
Ingredients 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes 1 medium onion, chopped 1-1/2 teaspoons garlic powder 1 tablespoon canola oil 2 cans (15-1/2 ounces each)…
Fast Chicken Chili
Ingredients 1 tablespoon canola oil 1 pound skinless, boneless chicken breast, cut into bite-sized pieces 3/4 teaspoon salt, divided 1/2 cup vertically sliced onion 2 teaspoons minced fresh…
Coconut Chicken Chili
Spicy sautéed chicken and crisp veggies simmer in a tasty homemade peanut sauce. Serve over jasmine rice for Asian flair. 12 ounces skinless, boneless chicken breast halves, chopped…
