- 8 tablespoons butter, cubed and softened
- 1 3-ounce package cream cheese, softened
- 1 cup all-purpose flour
- Preheat oven to 325ºF.
- In a large bowl, blend together the butter and cream cheese.
- Stir in flour and chill for 1 hour in the refrigerator.
- On a lightly floured surface, use your hands to slightly flatten dough. Roll form center to edges into a circle about 12 inches in diameter.
- Bake crust only until golden brown, about 20 minutes.
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