• ⅔ cups graham cracker crumbs
• ¼ cup pecan mean
• 2 tablespoons butter, melted
• 1 tablespoon sugar
• ¼ teaspoon cinnamon
• ¼ teaspoon grated nutmeg

1. Mix together all the ingredients.
2. Sprinkle half the crumb mixture on the bottom of an 8-inch springform pan. Turn a pie filling or cheesecake mixture into the pan and sprinkle with the remaining crumbs.

Yield: 1 8-inch springform pan crust