• 5 graham crackers
• 1 tablespoon sugar
• ½ teaspoon cinnamon
• 4 tablespoons butter, melted

1. Break the crackers into quarters and place in the container of a food processor. Blend to crumbs and empty the crumbs into a bowl.
2. Stir in the sugar and cinnamon. Add the melted butter and mix until all the crumbs are moistened.
3. Press the crumbs against the sides and bottom of a buttered springform pan or 9-inch pie plate. Chill before adding the filling.

Yield: 1 8-inch springform pan crust