- 1½ cups flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon sea salt
- ¾ teaspoons ground cardamom
- ¼ teaspoon cinnamon
- 8 tablespoons unsalted butter; softened
- ¾ cups light brown sugar; firmly packed
- 1 egg
- ½ teaspoon vanilla extract
- 1 cup grated carrots
- 1 cup pecan pieces
- ½ cup raisins
- Preheat oven to 350ºF. Lightly grease 2 baking sheets.
- Combine the flour, baking powder and soda, salt and spices. Beat the butter with the sugar for 2 to 3 minutes until light and fluffy.
- Beat in the egg and the vanilla. Beat in the flour mixture. Stir in carrots, nuts and raisins.
- Drop the batter by generous tablespoons onto the greased baking sheets 2 inches apart.
- Bake in preheated oven for 20 to 25 minutes until edges are lightly browned.
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