- ½ cup shortening
- ½ cup unsalted butter
- 16 ounces brown sugar; firmly packed
- 2 eggs
- 2½ cups flour
- ¼ teaspoon sea salt
- ½ teaspoon baking soda
- 1 cup pecan pieces
- Preheat oven to 350ºF.
- In a large bowl cream shortening, butter, brown sugar and eggs together until light. Mix flour, salt, baking soda and pecans together than add to butter and sugar mixture.
- Spoon by rounded spoonfuls onto lightly greased cookie sheets.
- Bake on greased cookies sheets in a preheated oven for 12 to 15 minutes. Immediately remove from the cookie sheets. Cool on wire racks.
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