- 1 cup unsalted butter; melted
- 1 cup light brown sugar; firmly packed
- 2 cups flour
- 4 eggs; slightly beaten
- 2 cups pecan pieces
- ¼ cup flour
- 1 teaspoon salt
- 3 cups dark brown sugar; firmly packed
- ½ teaspoon vanilla
- 1 cup coconut
- Powdered sugar
- Preheat oven to 350ºF.
- Mix the butter, 2 cups flour and light brown sugar. Spread evenly in a 9-inch-by-13-inch pan.
- Bake in a preheated oven for 15 minutes. Remove from oven and cool.
- Lower the oven temperature to 325ºF.
- Mix the eggs, pecans, salt, brown sugar, vanilla and coconut. Spread over the crust.
- Continue baking for 40 minutes until the mixture is firm. Sprinkle the top with powdered sugar while it is still warm. Cool. Cut into 48 squares. Freezes well.
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