- 14 ounces canned sweetened condensed milk
- 12 ounces butterscotch chips
- 2½ cups flour
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- 10 tablespoons unsalted butter; softened
- ⅔ cups granulated sugar
- 1 egg
- 1 teaspoon vanilla
- ⅓ cup pecan pieces
- Preheat oven to 350ºF.
- Butter a 13-inch-by-9-inch pan. Line bottom and sides with foil.
- Heat condensed milk and chips over low heat, stirring, until chips melt. Combine flour, soda and salt.
- Beat butter and sugar until creamy. Beat in egg and vanilla until light and fluffy. Beat in flour mixture until dough just comes together. Reserve ½ cup dough. Press remaining dough into bottom and ½-inch up sides of pan.
- Pour butterscotch filling onto dough. Crumble remaining dough on top. Sprinkle with pecans.
- Bake in a preheated oven for 25 to 30 minutes or until lightly browned. Using foil, lift from pan and cut into squares.
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