- 1 9-inch pie shell; unbaked
- 4 eggs; slightly beaten
- 1 16-ounce can pumpkin pie filling
- 1 cup granulated sugar
- ½ cup dark corn syrup
- 1 teaspoon vanilla
- ½ teaspoon cinnamon
- ¼ teaspoon sea salt
- 1 cup pecan pieces
- Preheat oven to 350ºF. Combine beaten eggs, pumpkin, sugar, corn syrup, vanilla, cinnamon and salt. Pour into pie shell. Top with pecans.
- Bake in a preheated oven for 40 minutes or until set.
Leave a Reply