- 1 9-inch pie shell; unbaked
- 1 tablespoon unsalted butter
- 1 cup brown sugar; firmly packed
- 1 cup corn syrup
- 3 eggs; well beaten
- 1 teaspoon vanilla
- 1 cup pecan halves or pecan pieces
- Preheat oven to 425ºF.
- Precook 9-inch pastry shell for 5 minutes.
- Turn down oven to 350ºF
- In a large mixing bowl cream butter and sugar, add syrup, eggs and vanilla. Mix well, and then add pecans. Pour into prepared crust.
- Bake in a preheated oven for about 40 to 50 minutes. Cool before cutting.
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