- 1 9-inch pie shell; unbaked
- ¼ cup unsalted butter
- 1 cup granulated sugar
- 3 large eggs
- 1 cup light corn syrup
- ¼ cup brandy
- 1 cup pecan halves
- Preheat oven to 350ºF.
- Beat the butter with an electric mixer to soften. Gradually add the sugar, then the eggs, one at a time, until well blended.
- Beat in the corn syrup and brandy until well blended. Pour into the pie shell and sprinkle with the pecans.
- Bake in a preheated oven for 45 to 50 minutes, or until set around the edges. The filling will be puffy. Cool on a wire rack.
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