- 3 cups flour
- ½ cup granulated sugar
- 1 cup unsalted butter
- ½ teaspoon sea salt
- 4 eggs
- 1½ cups light corn syrup
- 1½ cups granulated sugar
- 3 tablespoons unsalted butter; melted
- 1½ teaspoons vanilla
- 2½ cup pecan pieces
- Preheat oven to 350ºF.
- In a large mixing bowl beat flour, 1 cup butter, ½ cup sugar and salt until mixture resembles crumbs.
- Heavily grease bottom and sides of 15-inch-by-10-inch baking pan at least 1½ inches deep. Press mixture firmly into pan.
- Bake in a preheated oven for 20 minutes.
- In another bowl blend eggs, corn syrup, 1½ cups sugar, 3 tablespoons butter and vanilla. Stir in chopped pecans. Spread over hot crust.
- Continue baking for 25 minutes or until set. Cool, cut into bars.
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