• 2 cups all-purpose flour
• ⅔ cups powdered sugar
• 1 cup margarine
• 1 can crushed pineapple in syrup or juice, drained
• 4 eggs
• ¾ cups brown sugar; firmly packed
• ⅓ cup all-purpose flour
• 2 cups pecan pieces

1. Preheat oven to 350ºF.
2. Combine 2 cups flour and powdered sugar. Cut in margarine until mixture is crumbly. Press onto bottom of 13-inch-by-9-inch baking pan.
3. Bake in preheated oven for 15 minutes. Remove from oven.
4. Meanwhile combine drained pineapple, eggs, brown sugar and ⅓ cup flour. Stir in pecans. Pour over partially baked crust.
5. Continue baking for 30 to 35 minutes or until set. Cool completely. Cut into bars.

Makes 32 bars