- 2½ cups all-purpose flour
- ½ cup chilled unsalted butter
- ⅛ teaspoon sea salt
- 5 to 7 tablespoons ice water
- ¼ cup unsalted butter
- 3 eggs
- ¾ cups granulated sugar
- ¾ cups light corn syrup
- ¼ cup chocolate chips plus extra to garnish
- ½ cup pecan pieces
- Whipped Cream
- Preheat oven to 350ºF.
- Prepare pie crust by blending the flour, butter and salt in a food processor. Add ice water a little at a time while blending. Do this until it forms a dough ball (you can also do this in a bowl using a pastry blender or forks to mix).
- Melt butter and set aside.
- In a large mixing bowl mix eggs and sugar; add syrup and melted butter. Spread chocolate chips and pecan pieces over bottom of pie crust. Pour egg and sugar mixture over chocolate and pecans.
- Bake in a preheated oven for about 35 minutes until pie is golden brown. Top with Whipped Cream, if desired.
Leave a Reply