- 1 cup unsalted butter
- 4 tablespoons granulated sugar
- 2 cups pastry flour
- 2 teaspoons vanilla
- 2 cups pecan pieces
- Preheat oven to 300ºF.
- Cream butter, add sugar gradually and cream. Add flour, vanilla, and nuts. Roll to size of butter ball.
- Bake in a preheated oven for about 45 minutes in preheated oven.
- Roll in powdered sugar while hot and again when cold.
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