- 1½ cups flour
- 2 tablespoons brown sugar; firmly packed
- ½ cup unsalted butter; softened
- ½ cup brown sugar; firmly packed
- 2 eggs
- ½ cup light corn syrup
- 2 tablespoons unsalted butter; melted
- 1 teaspoon vanilla
- 1 cup pecan pieces
- ⅛ teaspoon sea salt
- Preheat oven to 350ºF.
- In a small bowl mix together the flour and brown sugar to make the dough. With fingers, work in softened butter until dough begins to hold together. Press into bottom of 9-inch square pan.
- Bake in a preheated oven for 12 to 15 minutes until firm.
- In another bowl, lightly beat eggs, corn syrup, melted butter, vanilla, pecans and salt. Pour over baked crust.
- Continue baking for 25 minutes or until edges are light brown.
- Cool and cut into bars.
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