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Texas Pecan Pie

  • 1 9-inch pie shell; unbaked
  • ½ cup unsalted butter or oleo
  • ½ cup granulated sugar
  • ¼ cup maple flavored syrup
  • ¾ cups white corn syrup
  • 3 eggs; beaten
  • 1 teaspoon vanilla
  • 1 cup pecan pieces
  1. Preheat oven to 350ºF.
  2. In a large mixing bowl cream butter, add sugar, syrups, eggs and vanilla. Mix. Pour into pie shell.
  3. Arrange pecans on top (or chop nuts and mix before pouring into shell.)
  4. Bake in a preheated oven for 1 hour

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