- 1 9-inch pie shell; unbaked
- ¾ cups granulated sugar
- 1 cup dark maple syrup
- 2 each eggs, slightly beaten
- 4 tablespoons unsalted butter or margarine
- 1 teaspoon vanilla
- 1 cup pecan pieces
- Preheat oven to 400ºF. Line pie plate with pastry. Boil sugar and syrup for about 2 minutes. Pour slowly over beaten eggs, stirring vigorously. Add butter (or margarine), vanilla and nutmeats. Pour into unbaked pastry lined pie plate.
- Bake in a preheated oven for about 30 minutes.
Leave a Reply