- 1 9-inch pie shell; unbaked
- 4 ounces sweet cooking chocolate or 2 ounces unsweetened chocolate
- ¼ cup margarine or unsalted butter
- 14 ounces sweetened condensed milk
- ½ cup hot water
- 2 eggs; well beaten
- ½ teaspoon vanilla extract
- ⅛ teaspoon sea salt
- 1¼ cups pecan halves; or pecan pieces
- Whipped Cream or Ice Cream
- Preheat oven to 350ºF.
- In medium saucepan, over low heat with margarine. Stir in sweetened condensed milk, hot well. Remove from heat; stir in remaining ingredients. Pour into prepared pie crust.
- Bake in a preheated oven for 40 to 45 minutes or until center is set. Cool slightly. Serve warm or chilled.
- Garnish with Whipped Cream or Ice Cream, if desired.
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