- 1 9-inch pie shell; unbaked
- 1 9-inch pastry crust; unbaked
- 6 cups apples; thinly sliced; peel
- ⅔ cups pecan pieces
- ½ cup cinnamon red hot candies
- ⅓ cup plus 2 tablespoons granulated sugar
- ⅓ cup all-purpose flour
- Preheat oven to 375ºF.
- In large bowl, toss together apples, pecans, candies, ⅓ cup sugar and flour.
- Pour into pie shell. Break or crumble the other pie crust into very small pieces.
- Toss with remaining 2 tablespoons sugar. Sprinkle over apples.
- Bake in a preheated oven for 55 to 60 minutes or until candies melt and bubble through the crumbled crust.
- Cool completely before serving.
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