- 1 9-inch pie shell; unbaked
- 3 eggs
- 1½ cups granulated sugar
- ½ cup unsalted butter or margarine; melted
- 2 teaspoons lemon juice
- 1 teaspoon vanilla extract
- 1¼ cups flaked coconut
- ½ cup pecan pieces
- Preheat oven to 350ºF.
- In a mixing bowl, beat eggs. Add sugar, butter, lemon juice and vanilla; mix well. Stir in coconut and pecans; pour into pie shell.
- Bake in a preheated oven for 45 to 50 minutes or until set. Cool completely. Store in the refrigerator.
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