- 3 cups flour
- ½ cup granulated sugar
- 1 cup unsalted butter; softened
- ½ teaspoon sea salt
- 4 eggs
- 1½ cups light or dark corn syrup
- 1½ cups granulated sugar
- 3 tablespoons unsalted butter; melted
- 1½ teaspoons vanilla extract
- 2½ cups pecan pieces
- Preheat oven to 350ºF.
- In a large mixing bowl, blend together flour, sugar, butter and salt until mixture resembles coarse crumbs. Press firmly and evenly into a greased 15-inch-by-10-inch-by-1-inch baking pan.
- Bake at 350 degrees for 20 minutes.
- Meanwhile, in another bowl, combine eggs, syrup, sugar, butter and vanilla. Stir in pecans. Spread evenly over hot crust.
- Continue baking for 25 minutes or until set. Cool on a wire rack.
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