- 2 cups flour; sifted
- ¼ cup granulated sugar
- ½ teaspoon sea salt
- 1 cup unsalted butter
- 2 teaspoons vanilla extract
- 2 cups pecan pieces; finely chopped
- Preheat oven to 350ºF.
- Combine sugar and salt. Work in butter and vanilla. Add nuts and mix well. Shape into 1-inch balls.
- Bake on ungreased cookie sheet in a preheated oven for 10 to 15 minutes. Store in tin box between layers of wax paper.
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